7月12號下篇 (晚間@ Le Marron) 2008

7月12號下篇 (晚間@ Le Marron)

文章日期：07/14/2008 09:34 pm

Escargot with Parsley Butter

Lobster Bisque

Pan Fried Foie Gras with Wild Berries Compate ~ one of my favourite dish

Pineapple Sobert...sweet & Cool~

Wild Mushroom and Black Truffle Angel Hair - taste good~

Confit de Canard - my favourite dish~

Braised Lam Shank in Red Wine with Vegetable Bourguignon

Poached Black Seabream with Saffon and Fennel Cream Sauce

Roasted Bresse Chicken with Wild Mushroom, New Potato and a Rosemary Jus

Glazed Barbary Duck Breast with Sweet Plum Wine Reduction

Cream Brulee~~ yeah, my favourite dessert~

Baked Cinnamon and Apple Crumble with Vanilla Sauce ~ taste fantastic, hot baked cumble top with sweet cinnamon apple....woo~

裝修好靚,好特別ar…..
Date: 12-July-2008
到左約定時間就同屋企人去左食法國菜喇, 呢間我之前試過一次覺得好好味, 所以就叫埋佢地一齊食喇(分甘同味丫嘛)! 我地叫左前菜有煎鵝肝, 田螺, 帶子蟹肉卷, 龍蝦湯 ;主菜有黑松露菌天使麵, 油鴨脾, 香煎鴨胸, 燒雞, 燒羊脾, 同埋一個唔知咩魚 ; 甜品有Cream Brulee, Apple crumble & Cappuccino~~haha, 好好味呀~~~

我覺得呢間餐廳好特別, 每次都覺得好似去左第二個地方咁, 佢裏面既裝修有d古式既感覺, 而且每一檯都會用lace布或者半門式既設計去做一個間隔, 置身係入面覺得好舒服, 好有私人既空間。而且服務亦都好好, 有酒店既水準, 係一個值得推介既地方!