7月12號下篇 (晚間@ Le Marron)
Escargot with Parsley Butter
Lobster Bisque
Pan Fried Foie Gras with Wild Berries Compate ~ one of my favourite dish
Pineapple Sobert...sweet & Cool~
Wild Mushroom and Black Truffle Angel Hair - taste good~
Confit de Canard - my favourite dish~
Braised Lam Shank in Red Wine with Vegetable Bourguignon
Poached Black Seabream with Saffon and Fennel Cream Sauce
Roasted Bresse Chicken with Wild Mushroom, New Potato and a Rosemary Jus
Glazed Barbary Duck Breast with Sweet Plum Wine Reduction
Cream Brulee~~ yeah, my favourite dessert~
Baked Cinnamon and Apple Crumble with Vanilla Sauce ~ taste fantastic, hot baked cumble top with sweet cinnamon apple....woo~
裝修好靚,
好特別ar…..
Date: 12-July-2008
到左約定時間就同屋企人去左食法國菜喇,
呢間我之前試過一次覺得好好味,
所以就叫埋佢地一齊食喇(
分甘同味丫嘛)!
我地叫左前菜有煎鵝肝,
田螺,
帶子蟹肉卷,
龍蝦湯 ;
主菜有黑松露菌天使麵,
油鴨脾,
香煎鴨胸,
燒雞,
燒羊脾,
同埋一個唔知咩魚 ;
甜品有Cream Brulee, Apple crumble & Cappuccino~~haha,
好好味呀~~~
我覺得呢間餐廳好特別,
每次都覺得好似去左第二個地方咁,
佢裏面既裝修有d
古式既感覺,
而且每一檯都會用lace
布或者半門式既設計去做一個間隔,
置身係入面覺得好舒服,
好有私人既空間。而且服務亦都好好,
有酒店既水準,
係一個值得推介既地方!
, 所以尋晚發暗燒(似發又未發出黎果隻呢, 周身酸痛)都要做埋個去角質層既磨沙mask, 嘻嘻, 係咪好變態呢? 
~
